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Enjoy the hot, balmy days of summer with cool, refreshing cocktails that deliciously beat the heat. Bubbly, iced drinks can be casually sipped poolside or served festively at your next summer cocktail party.
Serves 1
As beautiful as it is delish, this unique sparkling wine cocktail is sure to a be a popular choice at your next evening pool party or semi-formal cocktail soiree. Paired with a superlative sparkling wine or Champagne, Wild Hibiscus Flowers in Syrup make for a drink with eye appeal that is also quite pleasing to the palate.
Ingredients:
4 ounces chilled sparkling wine or Champagne
1 Wild Hibiscus Flowers in Syrup*
1 teaspoon Wild Hibiscus Syrup*
Directions:
Pour sparkling wine or Champagne into champagne flute and add flower petals-side up. Drizzle in syrup and serve.
*Wild Hibiscus Flowers in Syrup are brilliant red hibiscus flowers packed in sweet same-hued syrup available at www.WildHibiscus.com. They are deliciously beautiful as garnish for drinks or desserts.
Serves 1 to 2
KARMA is a new brut-style effervescent wine from California that comes in single-serve bottles. This bubbly drink can be sipped as is or transformed into a festive cocktail. Gather your guests for this KARMA cocktail and let them make their own.
Ingredients:
1 bottle of KARMA
1 ounce orange liqueur
1 ounce Cointreau
1 sugar cube
Directions:
Sip down a couple of ounces of KARMA from the bottle. Add orange liqueur, Cointreau and sugar cube. Continue to sip.
Serves 1
A tasty twist on the frosty mug soft drink, this refreshing vodka cocktail is a fun libation to sip while lounging by the pool.
Ingredients:
1 ounce Three Olives Root Beer Vodka
1 ounce Three Olives Vanilla Vodka
4 ounces ginger ale
Fresh cherry
Directions:
Mix vodkas in a glass filled with ice. Stir in ginger ale and garnish with a cherry
Serves 1
Ingredients:
1 half lime
Ice
1 tablespoon honey
3 ounces Purista Caipirinha Cocktail Mix
3 ounces light rum
Lime wedge
Directions:
1. Squeeze lime into a glass. Add a few ice cubes.
2. Add honey, Purista and rum. Stir and serve garnished with a lime wedge.

Michele Borboa, MS is a contributing editor for SheKnows.com, specializing in health, fitness, and lifestyle. She is also a food columnist for SheKnows and ChefMom.com and a blogger for Miso Vegan. Michele is a health and wellness expert, personal chef, cookbook author, and freelance writer, based in Bozeman, Montana. Look for her cookbook Make-Ahead Meals Made Healthy (Fair Winds Press) in July 2011. You can reach her at michele.borboa@sheknows.com or follow her at http://twitter.com/micheleeborboa.
- 2 apples
- 1 lemon
- 1″ slice of ginger
Juicing Tip: Juice the apples with their skins on. The skin is the most abundant area of the apple for flavonoid content. This will produce cloudy but more nutritious (and still delicious) apple juicer recipes. This healthy juicer recipe also makes a great remedy for colds.
Source: http://juicerrecipesnow.com/

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Not everyone has a date to bring to the party, and some folks are more sensitive to their single status than others. Be especially mindful of this when addressing your invitations. For instance, address an invite to a recently single friend as “Jane and Guest (optional).”

Keep an eye on the clock and put away the alcoholic beverages a good hour or two before you anticipate your guests' leaving. Offer plenty of hot coffee, tea and cocoa, and keep the munchies coming. Don't hesitate to speak directly (but tactfully) to a friend you feel may have had too much to imbibe. Better safe than sorry!

This can be hard when you're constantly refilling the buffet table and hustling pigs-in-a-blanket into and out of the oven. A harried hostess makes for uneasy partygoers. If you must be on KP, assign a right-hand gal to mingle on your behalf.

You may not be the life of the party in other circumstances, but if it's your party, you're responsible for keeping it alive. Make a point of introducing people who may not otherwise know each other. Is it likely that Miss Julie, the church organist, will know Raphael, the guy who sits in the cubicle next to you at work? If not, make sure they make each other's acquaintance.

Keep an eye out for empty plates and clinking ice cubes. Offer to refill drinks as you carry around trays of snacks and work the room, point people to the buffet line -- or better yet, walk them over there, introducing them to each other as you go.

This doesn't refer to the actual temperature (though that's important too), but the emotional climate. Are people standing around looking grim and pained, or are they smiling and clearly relaxed? If everyone seems a little too uptight for comfort, first check yourself. If you're stressed and hassled, running around with too much to do and having nobody's idea of fun, your guests will pick up on that in a hurry. Take a deep breath, calm yourself down, and start enjoying yourself. Then set about helping your guests remember that they're at a party, for goodness' sake!

It may not seem like much, but if you know the sports scores of the day, which movie just came out or who's most recently warmed the cushions of Oprah's couch, you're in like Flynn. Go impress your teenage niece with a comment on who said what crazy thing at the Grammys last night, or tell your Uncle Doug that you just knew the Bills would have their day in the sun. Ten minutes invested in a bit of headline news, and you are party magic waiting to happen.
Source: http://www.sheknows.com/food-and-recipes/articles/812483/hostess-etiquette-th...